MICROBIAL SPOILAGE OF REFRIGERATED FRESH BROILERS .7. PRODUCTION OF OFF ODORS FROM POULTRY SKIN BY BACTERIAL ISOLATES

被引：0

作者：

VIEHWEG, SH ^{[1
]}

SCHMITT, RE ^{[1
]}

SCHMIDTLORENZ, W ^{[1
]}

机构：

[1] SWISS FED INST TECHNOL,DEPT FOOD SCI,CH-8092 ZURICH,SWITZERLAND

来源：

LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1989年 / 22卷 / 06期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：356 / 367

页数：12

共 35 条

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