HEAT INACTIVATION OF MYCOBACTERIUM-AVIUM-MYCOBACTERIUM-INTRACELLULARE COMPLEX ORGANISMS IN MEAT-PRODUCTS

被引：15

作者：

MERKAL, RS

CRAWFORD, JA

WHIPPLE, DL

机构：

来源：

关键词：

D O I：

10.1128/AEM.38.5.831-835.1979

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：831 / 835

页数：5

共 5 条

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[2] KRAMLICH WE, 1971, SCI MEAT MEAT PRODUC, P491
[3] HEAT INACTIVATION OF MYCOBACTERIUM-AVIUM-MYCOBACTERIUM-INTRACELLULARE COMPLEX ORGANISMS IN AQUEOUS SUSPENSION
MERKAL, RS
CRAWFORD, JA
[J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1979, 38 (05) : 827 - 830
[4] CLASS, COMMUNITY, AND COLLECTIVE ACTION - SOCIAL-CHANGE IN 2 BRITISH COALFIELDS, 1850-1926 - GILBERT,D
REES, G
[J]. SOCIOLOGY-THE JOURNAL OF THE BRITISH SOCIOLOGICAL ASSOCIATION, 1993, 27 (04): : 724 - 725
[5] STUMBO CR, 1973, THERMOBACTERIOLOGY F, P223