RELATIONSHIPS BETWEEN BACTERIAL COUNTS AND ACCEPTABILITY OF REFRIGERATED PASTEURIZED MILK

被引：0
作者：
CROMIE, SJ
DOMMETT, TW
机构：
来源：
AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY | 1989年 / 44卷 / 01期
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中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
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页码：4 / 6
页数：3
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