THE FLAVOR PROBLEM OF SOYBEAN OIL .1. A TEST OF THE WATER WASHING-CITRIC ACID REFINING TECHNIQUE

被引：20

作者：

DUTTON, HJ

MOSER, HA

COWAN, JC

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1947年 / 24卷 / 08期

关键词：

D O I：

10.1007/BF02643330

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：261 / 264

页数：4

共 10 条

[1]

ALDERKS OH, 1946, OIL SOAP, V22, P232

[2] DEHYDRATED EGG POWDERS - RELATION OF LIPIDE AND SALT-WATER FLUORESCENCE VALUES TO PALATABILITY [J].

BOGGS, MM ;

DUTTON, HJ ;

EDWARDS, BG ;

FEVOLD, HL .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1946, 38 (10) :1082-1084

[3] PROCESSING OILSEEDS AND OILS IN GERMANY [J].

GOSS, WH .

OIL AND SOAP, 1946, 23 (08) :241-244

[4]

GOSS WH, 1946, PUBLICATION US DEP C, V1270

[5]

MARKLEY KS, 1946, 414 DEP COMM PUBL BO

[6]

MCGUIRE TC, UNPUB

[7]

MOSER HA, 1947, J AM OIL CH, V24

[8] A MODIFIED KREIS TEST SUITABLE FOR PHOTOCOLORIMETRY [J].

POOL, MF ;

PRATER, AN .

OIL AND SOAP, 1945, 22 (09) :215-216

[9] FLAVORS IN FOOD FATS [J].

ROBINSON, HE ;

BLACK, HC .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1945, 37 (03) :217-219

[10]

Wheeler D.H., 1932, OIL SOAP, V9, P89, DOI [10.1007/BF02553782, DOI 10.1007/BF02553782]

← 1 →