THE EFFECTS OF TEMPERATURE AND PH ON THE ETHANOL TOLERANCE OF THE WINE YEASTS, SACCHAROMYCES-CEREVISIAE, CANDIDA-STELLATA AND KLOECKERA-APICULATA

被引：85
作者：
GAO, CX [1 ]
FLEET, GH [1 ]
机构：
[1] UNIV NEW S WALES,DEPT FOOD SCI & TECHNOL,POB 1,KENSINGTON,NSW 2033,AUSTRALIA
来源：
JOURNAL OF APPLIED BACTERIOLOGY | 1988年 / 65卷 / 05期
关键词：
D O I：
10.1111/j.1365-2672.1988.tb01909.x
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：405 / 409
页数：5
相关论文
共 19 条
  • [1] Benda I., 1982, PRESCOTT DUNNS IND M, P293
  • [2] CASEY GP, 1985, MBAA TECH Q, V22, P133
  • [3] ETHANOL TOLERANCE OF YEAST
    DAMORE, T
    STEWART, GG
    [J]. ENZYME AND MICROBIAL TECHNOLOGY, 1987, 9 (06) : 322 - 330
  • [4] EVOLUTION OF YEASTS AND LACTIC-ACID BACTERIA DURING FERMENTATION AND STORAGE OF BORDEAUX WINES
    FLEET, GH
    LAFONLAFOURCADE, S
    RIBEREAUGAYON, P
    [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1984, 48 (05) : 1034 - 1038
  • [5] HEARD GM, 1986, FOOD AUST, V38, P22
  • [6] GROWTH OF NATURAL YEAST FLORA DURING THE FERMENTATION OF INOCULATED WINES
    HEARD, GM
    FLEET, GH
    [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1985, 50 (03) : 727 - 728
  • [7] THE EFFECTS OF TEMPERATURE AND PH ON THE GROWTH OF YEAST SPECIES DURING THE FERMENTATION OF GRAPE JUICE
    HEARD, GM
    FLEET, GH
    [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1988, 65 (01): : 23 - 28
  • [8] INGRAM LO, 1984, ADV MICROB PHYSIOL, V25, P253
  • [9] Jones K. M., 1986, DATA BIOCH RES, P417
  • [10] JONES RP, 1987, PROCESS BIOCHEM, V22, P118
12