PRODUCTION OF 2 PROTEOLYTIC ENZYMES BY A TRANSFORMABLE STRAIN OF BACILLUS SUBTILIS

被引:55
|
作者
BOYER, HW
CARLTON, BC
机构
[1] Department of Biology, Yale University, New Haven
关键词
D O I
10.1016/0003-9861(68)90050-7
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
A transformable strain of Bacillus subtilis has been shown to produce two distinct proteolytic enzymes in its culture medium, and in addition a third form that appears to be due to aggregation of one of the enzymes during salt concentration. The protease which appears late in the growth period can be isolated by binding to DEAE-cellulose at high pH, and has, in addition to proteolytic activity on casein, the ability to cleave benzoyltyrosine ethyl ester (BTEE). The second enzyme, which appears earlier in the growth of a culture, does not bind to DEAE-cellulose and cannot hydrolyze BTEE to any appreciable extent. Both enzymes have been purified by ion-exchange chromatography and gel filtration, and show single bands on acrylamide gel and cellulose acetate electrophoresis. Characterization studies show that the two enzymes have similar properties with regard to heat inactivation, response to inhibitors and metal ions, and pH optima and stabilities, and have slightly different molecular weights. The enzymes differ markedly, however, in their electrophoretic mobilities, precipitability by ammonium sulfate and amino acid compositions. © 1968.
引用
收藏
页码:442 / +
页数:1
相关论文
共 50 条
  • [41] Genome of a Gut Strain of Bacillus subtilis
    Schyns, Ghislain
    Serra, Claudia R.
    Lapointe, Thomas
    Pereira-Leal, Jose B.
    Potot, Sebastien
    Fickers, Patrick
    Perkins, John B.
    Wyss, Markus
    Henriques, Adriano O.
    GENOME ANNOUNCEMENTS, 2013, 1 (01)
  • [42] BACITRACIN PRODUCTION BY A NEW STRAIN OF BACILLUS-SUBTILIS - EXTRACTION, PURIFICATION, AND CHARACTERIZATION
    AZEVEDO, EC
    RIOS, EM
    FUKUSHIMA, K
    CAMPOSTAKAKI, GM
    APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 1993, 42 (01) : 1 - 9
  • [43] STUDIES ON NUCLEASES OF A STRAIN OF BACILLUS SUBTILIS
    NAKAI, M
    MINAMI, Z
    YAMAZAKI, T
    TSUGITA, A
    JOURNAL OF BIOCHEMISTRY, 1965, 57 (01) : 96 - &
  • [44] Pyrazine production by Bacillus subtilis
    Larroche, C
    Gros, JB
    FRONTIERS OF FLAVOUR SCIENCE, 2000, : 415 - 419
  • [45] FRACTIONATION OF TRANSFORMABLE BACTERIA FROM COMPETENT CULTURES OF BACILLUS SUBTILIS ON RENOGRAFIN GRADIENTS
    CAHN, FH
    FOX, MS
    JOURNAL OF BACTERIOLOGY, 1968, 95 (03) : 867 - &
  • [47] Effectiveness of the Bacillus subtilis genome-reduced strain as an ethanol production host
    Grinanda, Dita
    Hirasawa, Takashi
    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2022, 86 (04) : 543 - 551
  • [48] Production of proteins and commodity chemicals using engineered Bacillus subtilis platform strain
    Zhang, Quanwei
    Wu, Yaokang
    Gong, Mengyue
    Zhang, Hongzhi
    Liu, Yanfeng
    Lv, Xueqin
    Li, Jianghua
    Du, Guocheng
    Liu, Long
    MICROBIAL CELL FACTORIES-BOOK, 2021, 65 (02): : 173 - 185
  • [49] The first report of antifungal lipopeptide production by a Bacillus subtilis for subsp inaquosorum strain
    Knight, Chinyere A.
    Bowman, Michael J.
    Frederick, Lafayette
    Day, Agnes
    Lee, Clarence
    Dunlap, Christopher A.
    MICROBIOLOGICAL RESEARCH, 2018, 216 : 40 - 46
  • [50] AMYLASE AND PROTEASE PRODUCTION BY BACILLUS-SUBTILIS - STUDIES ON IMPROVEMENT OF STRAIN AND MEDIUM
    KADREKAR, SN
    RAMASARMA, GB
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1990, 27 (01): : 4 - 6