STUDIES ON RHEOLOGICAL AND BAKING PROPERTIES OF IRRADIATED INDIAN WHEAT

被引：0
|
作者：
RAO, VS
VAKIL, UK
SREENIVASAN, A
机构：
来源：
ACTA ALIMENTARIA | 1978年 / 7卷 / 01期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：91 / 101
页数：11
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