FREE AMINO ACID COMPOSITION OF FLOURS MILLED FROM WHEATS HARVESTED AT VARIOUS STAGES OF MATURITY

被引：10
作者：
HOSENEY, RC
FINNEY, KF
机构：
来源：
CROP SCIENCE | 1967年 / 7卷 / 01期
关键词：
D O I：
10.2135/cropsci1967.0011183X000700010002x
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
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页码：3 / &
相关论文
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