ISOLATION AND IDENTIFICATION OF N-NITROSOTHIAZOLIDINE IN FRIED BACON

被引：27
|
作者：
KIMOTO, WI
PENSABENE, JW
FIDDLER, W
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1982年 / 30卷 / 04期
关键词：
D O I：
10.1021/jf00112a033
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：757 / 760
页数：4
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