共 50 条
- [1] DUAL COLUMN CHROMATOGRAPHIC METHOD FOR DETERMINATION OF N-NITROSOTHIAZOLIDINE IN FRIED BACONJOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1982, 65 (06): : 1346 - 1349PENSABENE, JWFIDDLER, W
- [2] FORMATION AND INHIBITION OF N-NITROSOTHIAZOLIDINE IN BACONFOOD TECHNOLOGY, 1985, 39 (01) : 91 - 94PENSABENE, JWFIDDLER, W
- [3] FACTORS AFFECTING THE N-NITROSOTHIAZOLIDINE CONTENT OF BACONJOURNAL OF FOOD SCIENCE, 1983, 48 (05) : 1452 - 1454PENSABENE, JWFIDDLER, W
- [4] ROLE OF WOODSMOKE IN N-NITROSOTHIAZOLIDINE FORMATION IN BACONJOURNAL OF FOOD SCIENCE, 1984, 49 (02) : 658 - &MANDAGERE, AKGRAY, JISKRYPEC, DJBOOREN, AMPEARSON, AM
- [5] AN INVESTIGATION INTO GLUCOSE AS A POTENTIAL PRECURSOR OF N-NITROSOTHIAZOLIDINE IN BACONJOURNAL OF FOOD SCIENCE, 1987, 52 (05) : 1147 - &MANDAGERE, AKGRAY, JIIKINS, WGBOOREN, AMPEARSON, AM
- [6] EFFECT OF N-NITROSOTHIAZOLIDINE-4-CARBOXYLIC ACID ON FORMATION OF N-NITROSOTHIAZOLIDINE IN UNCOOKED BACONJOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1985, 68 (06): : 1077 - 1080PENSABENE, JWFIDDLER, W
- [7] N-NITROSOTHIAZOLIDINE AND N-NITROSOTHIAZOLIDINE-4-CARBOXYLIC ACID IN DRY-CURED BACONJOURNAL OF FOOD SAFETY, 1989, 9 (04) : 225 - 233FIDDLER, WPENSABENE, JWFOSTER, JMGATES, RA
- [8] ROLE OF LEAN TISSUE ON THE FORMATION OF N-NITROSOTHIAZOLIDINE IN RAW BACONJOURNAL OF FOOD SCIENCE, 1986, 51 (02) : 514 - 515FIDDLER, WPENSABENE, JWGATES, RA
- [9] DETERMINATION AND OCCURRENCE OF 2-(HYDROXYMETHYL)-N-NITROSOTHIAZOLIDINE IN FRIED BACON AND OTHER CURED MEAT-PRODUCTSJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1989, 37 (03) : 717 - 721SEN, NPSEAMAN, SWBADDOO, PAWEBER, D
- [10] COMPUTER AUTOMATED STRUCTURE EVALUATION OF THE CARCINOGENICITY OF N-NITROSOTHIAZOLIDINE AND N-NITROSOTHIAZOLIDINE 4-CARBOXYLIC ACIDFOOD AND CHEMICAL TOXICOLOGY, 1987, 25 (03) : 253 - 256ROSENKRANZ, HSKLOPMAN, G