DETERMINATION OF CLASSES OF FREE MONOCARBONYL COMPOUNDS IN OXIDIZING FATS AND OILS

被引：21

作者：

KEITH, RW

DAY, EA

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1963年 / 40卷 / 04期

关键词：

D O I：

10.1007/BF02640715

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：121 / &

共 19 条

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[4]

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[5]

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[8] SPECTROPHOTOMETRIC STUDIES OF SOME 2,4-DINITROPHENYLHYDRAZONES [J].

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[9] COLORIMETRIC METHOD FOR DETERMINATION OF TRACES OF CARBONYL COMPOUNDS [J].

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[10] AUTOXIDATION OF MILK LIPIDS .2. RELATIONSHIP OF SENSORY TO CHEMICAL METHODS FOR MEASURING OXIDIZED FLAVOR OF MILK FATS [J].

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JOURNAL OF DAIRY SCIENCE, 1961, 44 (04) :623-&

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