PEANUT HULL FLOUR AS DIETARY FIBER IN WHEAT BREAD

被引：15

作者：

COLLINS, JL

KALANTARI, SM

POST, AR

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1982.tb12909.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1899 / &

共 27 条

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[2]

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[5]

Cathcart W. H., 1938, CEREAL CHEM, V15, P69

[6] PEANUT HULL FLOUR AS A POTENTIAL SOURCE OF DIETARY FIBER [J].

COLLINS, JL ;

POST, AR .

[7] DIETARY FIBER IN HUMAN NUTRITION [J].

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[8]

EASTWOOD MA, 1977, CEREAL FOOD WORLD, V22, P10

[9]

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