ON THE GAS-CHROMATOGRAPHIC DETERMINATION OF AMINO-ACIDS IN THE MAILLARD REACTION OF MILK-PROTEINS

被引：0
|
作者：
FREIMUTH, U
LUDWIG, I
机构：
来源：
NAHRUNG-FOOD | 1982年 / 26卷 / 01期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：97 / 102
页数：6
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