The molecular constitution of starch and the mechanism of its formation

被引：9

作者：

Hassid, WZ ^{[1
]}

机构：

[1] Univ Calif, Coll Agr, Div Plant Nutr, Berkeley, CA USA

来源：

QUARTERLY REVIEW OF BIOLOGY | 1943年 / 18卷 / 04期

关键词：

D O I：

10.1086/394680

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

收藏

页码：311 / 330

页数：20

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[78] Researches on starch XIV The coloured reaction with iode of starch and glycogen
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[79] Starch studies II - Preparation and properties of starch triesters
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[J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1942, 34 : 1209 - 1217
[80] MYRBACK K, 1940, SVENSK KEM TIDSKR, V52, P126

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