THE APPLICATION OF OR TO SMALL FOOD FIRMS IN DEVELOPING-COUNTRIES - REPORT OF A WORKSHOP

被引：0

作者：

RAND, GK

机构：

来源：

INTERFACES | 1981年 / 11卷 / 02期

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D O I：

10.1287/inte.11.2.70

中图分类号：

C93 [管理学];

学科分类号：

12 ; 1201 ; 1202 ; 120202 ;

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页码：70 / 76

页数：7

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