COMPARISON OF METHODS OF ESTIMATING BODY-FAT IN NORMAL SUBJECTS AND CANCER-PATIENTS

被引：62
作者：
COHN, SH
ELLIS, KJ
VARTSKY, D
SAWITSKY, A
GARTENHAUS, W
YASUMURA, S
VASWANI, AN
机构：
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1981年 / 34卷 / 12期
关键词：
D O I：
10.1093/ajcn/34.12.2839
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：2839 / 2847
页数：9
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