FOLIC-ACID IN EGYPTIAN VEGETABLES - THE EFFECT OF DRYING METHOD AND STORAGE ON THE FOLACIN CONTENT OF MULUKHIYAH (CORCHORUS OLITORIUS)

被引：9
作者：
CHEN, TS
SAAD, S
机构：
来源：
ECOLOGY OF FOOD AND NUTRITION | 1981年 / 10卷 / 04期
关键词：
D O I：
10.1080/03670244.1981.9990646
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：249 / 255
页数：7
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