EFFECT OF STORAGE ON ASCORBIC-ACID CONTENT OF DEHYDRATED AMLA (EMBLICA-OFFICINALIS) POWDER

被引：0

作者：

RAMASASTRI, BV ^{[1
]}

机构：

[1] NATL INST NUTR, INDIAN COUNCIL MED RES, HYDERABAD 500007, ANDHRA PRADESH, INDIA

来源：

INDIAN JOURNAL OF NUTRITION AND DIETETICS | 1974年 / 11卷 / 03期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：134 / 136

页数：3

共 50 条

[21] ANAEROBIC DEGRADATION OF ASCORBIC-ACID IN DEHYDRATED TOMATO JUICE
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