EFFECT OF VARIOUS SUGARS AND SUGAR MIXTURES ON ACTIVITY AND FORMATION OF ENZYMES OF DENTAL PLAQUE AND ORAL FLUID

被引：29

|

作者：

MAKINEN, KK

SCHEININ, A

机构：

来源：

ACTA ODONTOLOGICA SCANDINAVICA | 1972年 / 30卷 / 02期

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D O I：

10.3109/00016357208997463

中图分类号：

R78 [口腔科学];

学科分类号：

1003 ;

摘要：

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页码：259 / &

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