EFFECTS OF LIGHT ON THE FORMATION OF CAROTENOIDS IN TOMATO FRUITS

被引：0
|
作者：
MCCOLLUM, JP
机构：
来源：
FOOD RESEARCH | 1954年 / 19卷 / 03期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：182 / 189
页数：8
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