THE AMINO-ACID-COMPOSITION OF MEAT AND BONE MEALS AND ITS PREDICTABILITY

被引：2

|

作者：

BRUYER, DC

FOULON, M

VANBELLE, M

机构：

来源：

ARCHIV FUR TIERERNAHRUNG-ARCHIVES OF ANIMAL NUTRITION | 1990年 / 40卷 / 03期

关键词：

D O I：

10.1080/17450399009428401

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：259 / 265

页数：7

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