STUDY OF THE ITALIAN REFERENCE DIET FOR MONITORING FOOD CONSTITUENTS AND CONTAMINANTS

被引：39

作者：

TURRINI, A ^{[1
]}

SABA, A ^{[1
]}

LINTAS, C ^{[1
]}

机构：

[1] NATL INST NUTR,FOOD CHEM UNIT,I-00178 ROME,ITALY

来源：

NUTRITION RESEARCH | 1991年 / 11卷 / 08期

关键词：

REFERENCE DIET; FOOD CONSUMPTION; NATIONWIDE SURVEY;

D O I：

10.1016/S0271-5317(05)80614-1

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

Utilizing data from the first national survey conducted in 1980-84 to evaluate the real food intake, a reference diet was formulated. This diet, characterized by 130 food items, can be used for the evaluation of constituents or contaminants of concern. In consideration of the geographical differences in food habits, reference diets relative to the main territorial repartitions Italy have also been formulated. With isocaloric food consumptions/intakes, a prevalence in the consumption of animal foods (both protein and fat) was observed in the North Central regions. the opposite holds true for the South, where consumption of vegetable fat and starch prevailed.

引用

页码：861 / 873

页数：13

共 6 条

[1] REORGANIZATION OF THE UK TOTAL DIET STUDY FOR MONITORING MINOR CONSTITUENTS OF FOOD [J].