ANALYSIS OF FAT DETERIORATION-COMPARISON OF SOME PHOTOMETRIC TESTS

被引：38

作者：

TSOUKALAS, B ^{[1
]}

GROSCH, W ^{[1
]}

机构：

[1] DEUTSCHE FORSCH ANSTALT LEBENSMITTEL CHEM,D-8046 GARCHING,FED REP GER

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1977年 / 54卷 / 11期

关键词：

D O I：

10.1007/BF02909065

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：490 / 493

页数：4

共 24 条

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[6] FRANZKE C, 1973, Nahrung, V17, P209, DOI 10.1002/food.19730170212
[7] CARBONYLS IN OXIDIZING FAT .6. GIRARD T REAGENT IN ISOLATION + DETERMINATION OF MICRO AMOUNTS OF N-ALIPHATIC ALDEHYDES + 2-ALKANONES
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[8] FORMATION OF VOLATILE CARBONYL-COMPOUNDS AND COOXIDATION OF BETA-CAROTENE BY LIPOXYGENASE FROM WHEAT, POTATO, FLAX, AND BEANS
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[9] GROSCH W., 1968, Z LEBENSMITTEL UNTER FORSCH, V137, P216
[10] JACOBSON GA, 1965, JAOCS, V41, P124

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