The osmotic pressure of sucrose solutions at 30 degrees

被引：31

|

作者：

Frazer, JCW ^{[1
]}

Myrick, RT ^{[1
]}

机构：

[1] Johns Hopkins Univ, Baltimore, MD USA

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1916年 / 38卷

关键词：

D O I：

10.1021/ja02267a001

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

收藏

页码：1907 / 1922

页数：16

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