A PRELIMINARY EXAMINATION OF FLAVOUR OF MEAT EXTRACT

被引：25

作者：

BENDER, AE

BALLANCE, PE

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1961年 / 12卷 / 10期

关键词：

D O I：

10.1002/jsfa.2740121006

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：683 / &

共 14 条

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DAY, EA ;

FORSS, DA ;

PATTON, S .

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[5] FLAVOR AND ODOR DEFECTS OF GAMMA-IRRADIATED SKIMMILK .1. PRELIMINARY OBSERVATIONS AND THE ROLE OF VOLATILE CARBONYL COMPOUNDS [J].

DAY, EA ;

FORSS, DA ;

PATTON, S .

JOURNAL OF DAIRY SCIENCE, 1957, 40 (08) :922-931

[6] FLAVOR CHEMISTRY - CONSTITUENTS OF MEAT FLAVOR - BEEF [J].

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CROWE, PF ;

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[7]

HUBER W, 1953, FOOD TECHNOL-CHICAGO, V7, P109

[8] REGENERATION OF CARBONYLS FROM 2,4-DINITROPHENYL-HYDRAZONES WITH LEVULINIC ACID [J].

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[9]

KRAMLICH W. E., 1960, FOOD RES, V25, P712

[10]

KRAMLICH WE, 1954, FOOD RES, V23, P567

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