EFFECT OF L-ASCORBIC ACID ON MYROSINASE ACTIVITY

被引：9

作者：

KOJIMA, M

TAMIYA, K

机构：

来源：

JOURNAL OF VITAMINOLOGY | 1964年 / 10卷 / 01期

关键词：

D O I：

10.5925/jnsv1954.10.44

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：44 / &

共 22 条

[1]

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[6] THE STRUCTURES OF SINIGRIN AND SINALBIN - AN ENZYMATIC REARRANGEMENT [J].

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[7] NEW EVIDENCE FOR A 2 ENZYME SYSTEM IN MYROSINASE [J].

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[8]

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[9]

KOJIMA M, 1955, J FERMENT TECHNOL, V33, P392

[10] POSSIBILITY THAT MYROSINASE IS A SINGLE ENZYME AND MECHANISM OF DECOMPOSITION OF MUSTARD OIL GLUCOSIDE BY MYROSINASE [J].

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UCHIYAMA, M .

BULLETIN OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1959, 23 (06) :555-556

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