Honey: origin and composition

被引：12

作者：

Bonte, Frederic ^{[1
]}

Desmouliere, Alexis ^{[2
]}

机构：

[1] Ctr Rech, LVMH, F-45800 St Jean De Braye, France

[2] Univ Limoges, Fac Pharm, 2 Rue Docteur Marcland, F-87025 Limoges, France

来源：

ACTUALITES PHARMACEUTIQUES | 2013年 / 52卷 / 531期

关键词：

amino acid; honey; honeydew; nectar; phenolic compound; pollen; sugar; trace element; vitamin;

D O I：

10.1016/j.actpha.2013.10.004

中图分类号：

R9 [药学];

学科分类号：

1007 ;

摘要：

Produced by bees, honey is a complex product, the fruit of the interactions between foraged flowers, the soil and metabolic systems linked to the genetic singularity of the bees. This mix of sugars, phenolic compounds, vitamins, amino acids, trace elements and specific molecules can bestow on it specific biological activities. (C) 2013 Elsevier Masson SAS. All rights reserved

引用

页码：18 / 21

页数：4

共 4 条

[1] Bonte Frederic, 2011, PHYTOTHERAPIE EUROPE, V63, P22
[2] Identification, quantification and carbon stable isotopes determinations of organic acids in monofloral honeys. A powerful tool for botanical and authenticity control
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[3] Advances in the analysis of phenolic compounds in products derived from bees
Gomez-Caravaca, A. M.
Gomez-Romero, M.
Arraez-Roman, D.
Segura-Carretero, A.
Fernandez-Gutierrez, A.
[J]. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2006, 41 (04) : 1220 - 1234
[4] Rossant A., 2010, THESIS

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