DESTRUCTION OF TRICHINA LARVAE IN BEEF-PORK LOAVES COOKED IN MICROWAVE-OVENS

被引：15

作者：

CARLIN, F

ZIMMERMANN, W

SUNDBERG, A

机构：

[1] IOWA STATE UNIV SCI & TECHNOL,VET MED RES INST,AMES,IA 50011

[2] IOWA STATE UNIV SCI & TECHNOL,DEPT FOOD & NUTR,AMES,IA 50011

来源：

关键词：

D O I：

10.1111/j.1365-2621.1982.tb07626.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1096 / &

共 22 条

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OCKERMAN, HW
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[5] EFFECT OF MICROWAVES ON MICROORGANISMS IN FOODS
FUNG, DYC
CUNNINGHAM, FE
[J]. JOURNAL OF FOOD PROTECTION, 1980, 43 (08) : 641 - 650
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