YEAST-CELL RESPONSES TO PHYTOCONSTITUTENTS

被引：0
作者：
KUMANE, AS
VASUDEVAN, TN
机构：
来源：
RESEARCH AND INDUSTRY | 1993年 / 38卷 / 04期
关键词：
D O I：
暂无
中图分类号：
T [工业技术];
学科分类号：
08 ;
摘要：
Yeast, Saccharomyces cerevisiae is the causative organism in the fermentation of Asavas and Aristas, popular Ayurvedic dosage forms. The effect of some phytochemical constituents on the ability of yeast to hydrolyse fluorescein diacetate to fluorescein has been investigated with the help of HPTLC and it-is found that monoammonium glycyrrhizinate enhances the enzyme activity of yeast. Such constituents may have effect on the rate of alcohol production.
引用
收藏
页码：266 / 267
页数：2
相关论文
共 50 条
[31]   SYNTHESIS OF THE YEAST-CELL WALL AND ITS REGULATION [J].
CABIB, E ;
ROBERTS, R ;
BOWERS, B .
ANNUAL REVIEW OF BIOCHEMISTRY, 1982, 51 :763-793
[32]   INTERCONVERSION OF YEAST-CELL TYPES BY TRANSPOSABLE GENES [J].
KLAR, AJS .
GENETICS, 1980, 95 (03) :631-648
[33]   GENE-EXPRESSION IN THE YEAST-CELL CYCLE [J].
BYERS, B ;
SOWDER, L .
JOURNAL OF CELL BIOLOGY, 1980, 87 (02) :A6-A6
[34]   LECTINS AS A TOOL FOR STUDY OF YEAST-CELL WALLS [J].
BARKAIGOLAN, R ;
SHARON, N .
EXPERIMENTAL MYCOLOGY, 1978, 2 (01) :110-113
[35]   YEAST-CELL AGGLUTINATION BY PURIFIED ENTEROBACTERIAL PILI [J].
KORHONEN, TK .
FEMS MICROBIOLOGY LETTERS, 1979, 6 (06) :421-425
[36]   BIOREGULATION OF YEAST-CELL WALL MANNAN STRUCTURE [J].
BALLOU, C .
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1976, :11-11
[37]   AN IMMOBILIZED YEAST-CELL COLUMN FOR THE FERMENTATION OF MOLASSES [J].
DAY, DF ;
SARKAR, D .
ENZYME ENGINEERING, 1982, 6 :343-345
[38]   STRUCTURE OF FUCOGALACTOMANNAN OF RED YEAST-CELL WALL [J].
LEE, TH ;
ARAI, M ;
MURAO, S .
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1981, 45 (06) :1301-1309
[39]   SECRETION OF HUMAN INSULIN BY A TRANSFORMED YEAST-CELL [J].
THIM, L ;
HANSEN, MT ;
SORENSEN, AR .
FEBS LETTERS, 1987, 212 (02) :307-312
[40]   EFFECTS OF ANTIFUNGAL AGENTS ON THE YEAST-CELL MEMBRANE [J].
NAGANO, M ;
OSUMI, M ;
YAMAGUCHI, H .
JOURNAL OF ELECTRON MICROSCOPY, 1979, 28 (03) :237-237
12345