COMPOSITION OF EDIBLE FATS - UNSATURATED FATTY ACIDS OF BUTTERFAT

被引：17
作者：
SCOTT, WE
HERB, SF
MAGIDMAN, P
RIEMENSCHNEIDER, RW
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1959年 / 7卷 / 02期
关键词：
D O I：
10.1021/jf60096a008
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
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页码：125 / 129
页数：5
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