COLLECTION AND CHARACTERIZATION OF VOLATILE COMPOUNDS RELEASED AT THE DIE DURING TWIN-SCREW EXTRUSION OF CORN MEAL

被引：0
|
作者：
DAUN, H
SHI, Z
NAIR, M
KARWE, M
HO, CT
机构：
[1] RUTGERS STATE UNIV,DEPT FOOD SCI,NEW BRUNSWICK,NJ 08903
[2] RUTGERS STATE UNIV,CTR ADV FOOD TECHNOL,NEW BRUNSWICK,NJ 08903
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1992年 / 204卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：172 / AGFD
相关论文
共 50 条
  • [31] Modelling drug degradation of amorphous solid dispersion during twin-screw extrusion
    Liu, Tongzhou
    Zhang, Feng
    EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS, 2023, 190 : 197 - 205
  • [32] Morphology development in a polyethylene/polystyrene binary blend during twin-screw extrusion
    Bourry, D
    Favis, BD
    POLYMER, 1998, 39 (10) : 1851 - 1856
  • [33] Influence of legume-derived proteins with varying solubility on the direct expansion of corn starch during twin-screw extrusion processing
    Downs, Breana
    Skrzypczak, Katarzyna
    Richter, Jana K.
    Krajka, Tomasz
    Ikuse, Marina
    Bernin, Joshua B.
    Ganjyal, Girish M.
    JOURNAL OF FOOD SCIENCE, 2023, 88 (10) : 4169 - 4179
  • [34] Twin-screw extrusion characterization of two varieties of soft white waxy wheat flours
    Kowalski, Ryan J.
    Dangi, Arjun
    Gu, Bon-Jae
    Pietrysiak, Ewa
    Dhumal, Gaurav
    Hause, Jacob P.
    Kerr, Christopher
    Campbell, Henry
    Ganjyal, Girish M.
    JOURNAL OF AGRICULTURE AND FOOD RESEARCH, 2021, 5
  • [35] Experimental Characterization and Modeling of Twin-Screw Extruder Elements for Pharmaceutical Hot Melt Extrusion
    Eitzlmayr, Andreas
    Khinast, Johannes
    Hoerl, Gudrun
    Koscher, Gerold
    Reynolds, Gavin
    Huang, Zhenyu
    Booth, Jonathan
    Shering, Philip
    AICHE JOURNAL, 2013, 59 (11) : 4440 - 4450
  • [36] Acetone–butanol–ethanol production from corn stover pretreated by alkaline twin-screw extrusion pretreatment
    Yuedong Zhang
    Tongang Hou
    Bin Li
    Chao Liu
    Xindong Mu
    Haisong Wang
    Bioprocess and Biosystems Engineering, 2014, 37 : 913 - 921
  • [37] Structural Changes of Polysaccharides Isolated from Corn Bran by Hydrothermal Treatment after Twin-Screw Extrusion
    Liu, Hua-Min
    Wei, Ya-Nan
    Li, Hao-Yang
    Wei, An-Chi
    Wang, Xue-De
    BIORESOURCES, 2020, 15 (01): : 1323 - 1337
  • [38] Enhanced Polysaccharides Yield Obtained from Hydrothermal Treatment of Corn Bran via Twin-screw Extrusion
    Liu, Hua Min
    Li, Hao-Yang
    Wei, An-chi
    BIORESOURCES, 2017, 12 (02): : 3933 - 3947
  • [39] Twin-screw Extrusion of Corn Flour and Soy Protein Isolate (SPI) Blends: A Response Surface Analysis
    Liang Yu
    Hosahalli S. Ramaswamy
    Joyce Boye
    Food and Bioprocess Technology, 2012, 5 : 485 - 497
  • [40] ANALYSIS OF SHEAR AND THERMAL HISTORY DURING CO-ROTATING TWIN-SCREW EXTRUSION
    CHANG, KLB
    HALEK, GW
    JOURNAL OF FOOD SCIENCE, 1991, 56 (02) : 518 - 531
12345