COMPARISON OF FLAVOR THRESHOLDS OF ALIPHATIC LACTONES WITH THOSE OF FATTY ACIDS, ESTERS, ALDEHYDES, ALCOHOLS, AND KETONES

被引：78

作者：

SIEK, TJ

ALBIN, IA

SATHER, LA

LINDSAY, RC

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(71)85770-3

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1 / &

共 28 条

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