EFFECT OF HEAT PROCESSING, GAMMA-RADIATION, AND ULTRAVIOLET RADIATION ON THE ANAPHYLACTOGENIC PROPERTIES OF MILK

被引：5

作者：

KRAYBILL, HF

READ, MS

LINDER, RO

HARDING, RS

ISAAC, GJ

机构：

来源：

JOURNAL OF ALLERGY | 1959年 / 30卷 / 04期

关键词：

D O I：

10.1016/0021-8707(59)90042-5

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

引用

收藏

页码：342 / 351

页数：10

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