COMPARISON OF THE EFFECT OF GLUCONATE, LACTOSE, AND XYLITOL ON BONE RECALCIFICATION IN CALCIUM-DEFICIENT RATS

被引:27
|
作者
HAMALAINEN, MM
KNUUTTILA, M
SVANBERG, M
KOSKINEN, T
机构
[1] UNIV TURKU,INST DENT,SF-20500 TURKU 50,FINLAND
[2] UNIV OULU,INST DENT,SF-90100 OULU 10,FINLAND
[3] UNIV TAMPERE,DEPT CLIN SCI,TAMPERE,FINLAND
关键词
Calcification; Calcium deficiency; Calcium gluconate; Calcium supplement; Lactose; Xylitol;
D O I
10.1016/8756-3282(90)90139-P
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
The therapeutic value of three calcium absorption promoting carbohydrates, lactose, gluconate and xylitol, in bone calcification was evaluated in 7-week-old male rats which were fed on a semisynthetic Ca-deficient diet for 3 weeks. Lactose + CaCO3, xylitol + CaCO3, Ca-gluconate, or CaCO3 alone were administered to the Ca-deficient rats for 2 weeks; the carbohydrate and Ca contents of the diets were 5% and 0.5%, respectively. The Ca-deficient rats showed a decrease in serum total Ca and ionized Ca2+ and in tibial Ca, Mg, P and density, with a concomitant increase in bone hydroxyproline concentration. Bone and serum tartrateresistant acid phosphatase activities were increased 2-fold and the serum 1,25(OH)2D3 level 5-fold. Smaller increases were found in serum calcitonin, PTH, alkaline phosphatase and osteocalcin levels. These changes (except calcitonin) were reversed by the administration of Ca and the carbohydrates. It was observed that all three agents improved the recalcification of bones compared with the effect of CaCO3 alone. The effect of lactose and xylitol was superior to that of gluconate. These results suggest advantages in the use of xylitol in Ca-supplements. © 1990.
引用
收藏
页码:429 / 438
页数:10
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