RATE OF DIGESTION OF FOODS AND POSTPRANDIAL GLYCEMIA IN NORMAL AND DIABETIC SUBJECTS

被引：93

作者：

JENKINS, DJA

WOLEVER, TMS

TAYLOR, RH

GHAFARI, H

JENKINS, AL

BARKER, H

JENKINS, MJA

机构：

[1] UNIV OXFORD,PHYSIOL LAB,OXFORD OX1 3PT,ENGLAND

[2] CENT MIDDLESEX HOSP,DEPT GASTROENTEROL,LONDON NW10 7NS,ENGLAND

来源：

BRITISH MEDICAL JOURNAL | 1980年 / 281卷 / 6232期

关键词：

D O I：

10.1136/bmj.281.6232.14

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：14 / 17

页数：4

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[9]

TROWELL HC, 1975, REFINED CARBOHYDRATE, P208

[10]

WERNER W, 1970, Z ANAL CHEM FRESENIU, V252, P224

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