BRANCHED-CHAIN SUGARS .11. A SYNTHESIS OF 6-DEOXY-4-C-VINYL-L-TALOSE AND 5-DEOXY-3-C-VINYL-L-LYXOSE

被引：9

作者：

GOUGH, BM

GUNNER, SW

OVEREND, WG

WILLIAMS, NR

机构：

来源：

关键词：

D O I：

10.1016/S0008-6215(00)80484-X

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：173 / &

共 17 条

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