LEVELS OF ENDOGENOUS ETHYLENE, CARBON-DIOXIDE, AND SOLUBLE PECTIN, AND ACTIVITIES OF PECTIN METHYLESTERASE AND POLYGALACTURONASE IN RIPENING TOMATO FRUITS

被引：66

作者：

SAWAMURA, M ^{[1
]}

KNEGT, E ^{[1
]}

BRUINSMA, J ^{[1
]}

机构：

[1] STATE AGR UNIV,DEPT PLANT PHYSIOL,WAGENINGEN,NETHERLANDS

来源：

PLANT AND CELL PHYSIOLOGY | 1978年 / 19卷 / 06期

关键词：

D O I：

10.1093/oxfordjournals.pcp.a075672

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：1061 / 1069

页数：9

共 10 条

[1] Differential regulation of polygalacturonase and pectin methylesterase gene expression during and after heat stress in ripening tomato (Lycopersicon esculentum Mill) fruits
KaganZur, V
Tieman, DM
Marlow, SJ
Handa, AK
PLANT MOLECULAR BIOLOGY, 1995, 29 (06) : 1101 - 1110
[2] Effects of controlled-frequency moderate electric fields on pectin methylesterase and polygalacturonase activities in tomato homogenate
Samaranayake, Chaminda P.
Sastry, Sudhir K.
FOOD CHEMISTRY, 2016, 199 : 265 - 272
[3] Effect of high pressure carbon dioxide on tomato juice: Inactivation kinetics of pectin methylesterase and polygalacturonase and determination of other quality parameters
Illera, A. E.
Sanz, M. T.
Trigueros, E.
Beltran, S.
Melgosa, R.
JOURNAL OF FOOD ENGINEERING, 2018, 239 : 64 - 71
[4] REDUCTION IN PECTIN METHYLESTERASE ACTIVITY MODIFIES TISSUE INTEGRITY AND CATION LEVELS IN RIPENING TOMATO (LYCOPERSICON-ESCULENTUM MILL) FRUITS
TIEMAN, DM
HANDA, AK
PLANT PHYSIOLOGY, 1994, 106 (02) : 429 - 436
[5] Changes in polygalacturonase, cellulase and pectin methylesterase activities and sugars during fruit ripening in banana varieties Ney Poovan and Robusta in response to ethylene treatment
Saiprasad, G. V. S.
Mythili, J. B.
Nagesh, M.
Joshi, R.
Ravishankar, K. V.
Anand, Lalitha
INDIAN JOURNAL OF HORTICULTURE, 2008, 65 (01) : 1 - 5
[6] MOLECULAR-CLONING OF TOMATO PECTIN METHYLESTERASE GENE AND ITS EXPRESSION IN RUTGERS, RIPENING INHIBITOR, NONRIPENING, AND NEVER RIPE TOMATO FRUITS
HARRIMAN, RW
TIEMAN, DM
HANDA, AK
PLANT PHYSIOLOGY, 1991, 97 (01) : 80 - 87
[7] INTERNAL CARBON-DIOXIDE AND ETHYLENE LEVELS IN RIPENING TOMATO FRUIT ATTACHED TO OR DETACHED FROM THE PLANT
SALTVEIT, ME
PHYSIOLOGIA PLANTARUM, 1993, 89 (01) : 204 - 210
[8] Effects of sealing of stem scar on ripening rate and internal ethylene, oxygen and carbon dioxide concentrations of tomato fruits
Yang, CX
Shewfelt, RL
INTERNATIONAL SYMPOSIUM ON EFFECT OF PREHARVEST AND POSTHARVEST FACTORS ON STORAGE OF FRUIT, 1999, (485): : 399 - 404
[9] EFFECT OF VITAMIN-K5 AND MENADIONE ON RIPENING, AND ETHYLENE AND CARBON-DIOXIDE PRODUCTION BY APPLE AND TOMATO FRUIT
SALTVEIT, ME
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1980, 105 (02) : 252 - 256
[10] DEVELOPMENT OF 1-AMINOCYCLOPROPANE-1-CARBOXYLIC ACID (ACC) SYNTHASE AND POLYGALACTURONASE (PG) ACTIVITIES DURING THE MATURATION AND RIPENING OF TOMATO FRUITS IN RELATION TO THEIR ETHYLENE PRODUCTION RATES.
Su, Ling-Yuan
McKeon, T.
Grierson, D.
Cantwell, M.
Yang, S. F.
PLANT PHYSIOLOGY, 1983, 72 : 37 - 37

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