CHANGES OF LIPID COMPONENTS AND LIPOLYTIC ACYL-HYDROLASE ACTIVITIES IN RICE GRAINS DURING THEIR STORAGE

被引：2
|
作者：
MATSUDA, H [1 ]
HIRAYAMA, O [1 ]
机构：
[1] SHIMANE UNIV,COLL AGR,SHIMANE 690,JAPAN
来源：
JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 1973年 / 47卷 / 06期
关键词：
D O I：
10.1271/nogeikagaku1924.47.379
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：379 / 384
页数：6
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