CHANGES OF LIPID COMPONENTS AND LIPOLYTIC ACYL-HYDROLASE ACTIVITIES IN RICE GRAINS DURING THEIR STORAGE

被引：2

作者：

MATSUDA, H ^{[1
]}

HIRAYAMA, O ^{[1
]}

机构：

[1] SHIMANE UNIV,COLL AGR,SHIMANE 690,JAPAN

来源：

JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 1973年 / 47卷 / 06期

关键词：

D O I：

10.1271/nogeikagaku1924.47.379

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：379 / 384

页数：6

共 50 条

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