NUTRITIVE-VALUE AND CHEMICAL COMPOSITION OF SOME NEW HYBRID VARIETIES OF PEA (PISUM-SATIVUM)

被引：0
作者：
SINHA, SB [1 ]
TRIPATHI, RP [1 ]
机构：
[1] JN KRISHI VISHWA VIDYALAYA,GWALIOR,INDIA
来源：
JOURNAL OF THE INDIAN CHEMICAL SOCIETY | 1973年 / 50卷 / 02期
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D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
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页码：149 / 151
页数：3
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