NUTRITIVE-VALUE AND CHEMICAL COMPOSITION OF SOME NEW HYBRID VARIETIES OF PEA (PISUM-SATIVUM)

被引：0

作者：

SINHA, SB ^{[1
]}

TRIPATHI, RP ^{[1
]}

机构：

[1] JN KRISHI VISHWA VIDYALAYA,GWALIOR,INDIA

来源：

JOURNAL OF THE INDIAN CHEMICAL SOCIETY | 1973年 / 50卷 / 02期

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：149 / 151

页数：3

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