ABSOLUTE JUDGMENTS OF ODOR QUALITY

被引：59

作者：

ENGEN, T

PFAFFMANN, C

机构：

来源：

JOURNAL OF EXPERIMENTAL PSYCHOLOGY | 1960年 / 59卷 / 04期

关键词：

D O I：

10.1037/h0043912

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

引用

页码：214 / 219

页数：6

共 12 条

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[2]

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[3] TRANSMISSION OF INFORMATION ABOUT SUCROSE AND SALINE SOLUTIONS THROUGH THE SENSE OF TASTE [J].

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O'Connell, D. N. .

JOURNAL OF PSYCHOLOGY, 1955, 39 (01) :157-160

[4]

BEHNKE A R, 1954, Ann N Y Acad Sci, V58, P15, DOI 10.1111/j.1749-6632.1954.tb54834.x

[5] ABSOLUTE JUDGMENTS OF ODOR INTENSITY [J].

ENGEN, T ;

PFAFFMANN, C .

JOURNAL OF EXPERIMENTAL PSYCHOLOGY, 1959, 58 (01) :23-26

[6]

ERIKSEN CW, 1954, USAF WADC54165 TECH

[7] THE AMOUNT OF INFORMATION IN ABSOLUTE JUDGMENTS [J].

GARNER, WR ;

HAKE, HW .

PSYCHOLOGICAL REVIEW, 1951, 58 (06) :446-459

[8] ASSIMILATION OF INFORMATION FROM DOT AND MATRIX PATTERNS [J].

KLEMMER, ET ;

FRICK, FC .

JOURNAL OF EXPERIMENTAL PSYCHOLOGY, 1953, 45 (01) :15-19

[9]

McGill, 1954, T IRE PROFESSIONAL G, V19, P97, DOI 10.1007/BF02289159

[10] THE MAGICAL NUMBER 7, PLUS OR MINUS 2 - SOME LIMITS ON OUR CAPACITY FOR PROCESSING INFORMATION [J].

MILLER, GA .

PSYCHOLOGICAL REVIEW, 1956, 63 (02) :81-97

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