TEXTURE-STRUCTURE RELATIONSHIPS IN HEAT-INDUCED SOY PROTEIN GELS

被引：48
|
作者：
FURUKAWA, T
OHTA, S
YAMAMOTO, A
机构：
来源：
JOURNAL OF TEXTURE STUDIES | 1980年 / 10卷 / 04期
关键词：
D O I：
10.1111/j.1745-4603.1980.tb00864.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：333 / 346
页数：14
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