INCORPORATION OF AMINO-ACIDS INTO FOOD PROTEINS BY TRANSGLUTAMINASE

被引：85

作者：

IKURA, K

YOSHIKAWA, M

SASAKI, R

CHIBA, H

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1981年 / 45卷 / 11期

关键词：

D O I：

10.1080/00021369.1981.10864924

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

收藏

页码：2587 / 2592

页数：6

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