共 50 条
- [21] AMINO-ACIDS INFLUENCE FOOD SELECTION - AMINO-ACIDS AND TASTEFOOD TECHNOLOGY, 1975, 29 (08) : 76 - 76KHURANA, HS
- [22] RACEMIZATION OF AMINO-ACIDS IN ALKALI-TREATED FOOD PROTEINSJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1979, 27 (03) : 507 - 511MASTERS, PMFRIEDMAN, M
- [23] INCORPORATION OF LABELED AMINO-ACIDS INTO ENKEPHALINSFEBS LETTERS, 1977, 84 (01) : 195 - 198SOSA, RPMCKNIGHT, ATHUGHES, JKOSTERLITZ, HW
- [24] INCORPORATION OF AMINO-ACIDS INTO CYCLOHEXADEPSIPEPTIDE, MONAMYCINJOURNAL OF THE CHEMICAL SOCIETY-CHEMICAL COMMUNICATIONS, 1976, (21) : 845 - 846ARROYO, VHALL, MJHASSALL, CHYAMASAKI, K
- [25] ATTACHMENT OF AMINO-ACIDS TO PROTEINSABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1985, 190 (SEP): : 19 - AGDWHITAKER, JR
- [26] AMINO-ACIDS IN THE PROTEINS OF HERBAGEJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1951, 2 (04) : 166 - 170ARMSTRONG, RH
- [27] AMINO-ACIDS IN NUCLEAR PROTEINSBIOCHEMICAL JOURNAL, 1948, 43 (02) : R29 - R29DAVIDSON, JNLAWRIE, RA
- [28] STUDIES ON INCORPORATION OF AMINO-ACIDS IN MITOCHONDRIAL PROTEINS IN RAT ADRENAL-GLANDMEDICINA-BUENOS AIRES, 1973, 32 (06) : 698 - 699FRIDMAN, ODENICOLA, AF
- [29] EFFECT OF PYRIMIDINE-DERIVATIVES ON INCORPORATION OF LABELED AMINO-ACIDS INTO LIVER PROTEINSVOPROSY MEDITSINSKOI KHIMII, 1972, 18 (04): : 347 - 350LIFSHITS, RIKAMILOV, FK
- [30] CHANGES IN PROTEINS AND AMINO-ACIDSERNAHRUNGS-UMSCHAU, 1992, 39 (09): : 362 - 368NOTZOLD, HLUDWIG, E