INCORPORATION OF AMINO-ACIDS INTO FOOD PROTEINS BY TRANSGLUTAMINASE

被引：86
作者：
IKURA, K
YOSHIKAWA, M
SASAKI, R
CHIBA, H
机构：
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1981年 / 45卷 / 11期
关键词：
D O I：
10.1080/00021369.1981.10864924
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
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页码：2587 / 2592
页数：6
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