EXTRACTION AND PROCESSING OF VARIOUS COMPONENTS FROM EGG-YOLK

被引：51
|
作者：
LARSEN, JE
FRONING, GW
机构：
来源：
POULTRY SCIENCE | 1981年 / 60卷 / 01期
关键词：
D O I：
10.3382/ps.0600160
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：160 / 167
页数：8
相关论文
共 50 条
  • [41] EFFECT OF ACETYLATION ON EMULSIFYING PROPERTIES OF EGG-YOLK PROTEIN-COMPONENTS
    TSUTSUI, T
    MATSUMOTO, S
    OBARA, T
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1980, 27 (09): : 448 - 452
  • [42] HYDROPHOBIC COMPONENTS OF HENS EGG-YOLK LOW-DENSITY LIPOPROTEIN
    TSUTSUI, T
    OBARA, T
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1982, 46 (08): : 2137 - 2138
  • [43] PURIFICATION OF ANTIBODIES FROM INDUSTRIALLY SEPARATED EGG-YOLK
    FICHTALI, J
    CHARTER, EA
    LO, KV
    NAKAI, S
    JOURNAL OF FOOD SCIENCE, 1993, 58 (06) : 1282 - 1285
  • [44] IMMUNOCHEMICAL STUDIES ON IGG FROM DUCK EGG-YOLK
    UMAMAHESWARARAO, S
    RAO, BV
    ZACHRIAH, K
    RAO, KM
    INDIAN JOURNAL OF ANIMAL SCIENCES, 1994, 64 (06): : 565 - 567
  • [45] SIALYLOLIGOSACCHARIDES FROM EGG-YOLK AS AN INHIBITOR OF ROTAVIRAL INFECTION
    KOKETSU, M
    NITODA, T
    JUNEJA, LR
    KIM, M
    KASHIMURA, N
    YAMAMOTO, T
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1995, 43 (04) : 858 - 861
  • [46] INVESTIGATIONS ON LIPOSOMES FROM HYDROGENATED EGG-YOLK LECITHIN
    NUHN, P
    SCHENK, P
    RICHTER, H
    ARNDT, D
    JANDRIG, J
    WINSEL, K
    PHARMAZIE, 1985, 40 (10): : 705 - 709
  • [47] CHARACTERIZATION AND ANTIVIRAL FUNCTION OF SIALYLOLIGOSACCHARIDES FROM EGG-YOLK
    JUNEJA, LR
    KOKETSU, M
    NITODA, T
    KAWANAMI, H
    SASAKI, K
    NAKATA, K
    FUJIKI, M
    KIM, M
    YAMAMOTO, T
    GLYCOCONJUGATE JOURNAL, 1993, 10 (04) : 314 - 314
  • [48] PROTEIN-COMPONENTS OF VERY LOW-DENSITY LIPOPROTEINS FROM HENS EGG-YOLK
    BENGTSSON, G
    MARKLUND, SE
    OLIVECRONA, T
    EUROPEAN JOURNAL OF BIOCHEMISTRY, 1977, 79 (01): : 211 - 223
  • [49] EMULSIFYING PROPERTIES OF A COMPLEX BETWEEN APOPROTEIN FROM HENS EGG-YOLK LOW-DENSITY-LIPOPROTEIN AND EGG-YOLK LECITHIN
    MIZUTANI, R
    NAKAMURA, R
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1987, 51 (04): : 1115 - 1119
  • [50] REPLACEMENT OF WHOLE EGG-YOLK WITH A CHEMICALLY-DEFINED EGG-YOLK EXTRACT FOR THE CRYOPRESERVATION OF HUMAN SPERMATOZOA
    BRODER, S
    BULGARIN, B
    SIMS, C
    ROTHMAN, C
    TRANSFUSION, 1993, 33 (07) : 619 - 619
12345