EXTRACTION AND PROCESSING OF VARIOUS COMPONENTS FROM EGG-YOLK

被引：51
|
作者：
LARSEN, JE
FRONING, GW
机构：
来源：
POULTRY SCIENCE | 1981年 / 60卷 / 01期
关键词：
D O I：
10.3382/ps.0600160
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：160 / 167
页数：8
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