EXTRACTION AND PROCESSING OF VARIOUS COMPONENTS FROM EGG-YOLK

被引：51

作者：

LARSEN, JE

FRONING, GW

机构：

来源：

POULTRY SCIENCE | 1981年 / 60卷 / 01期

关键词：

D O I：

10.3382/ps.0600160

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

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页码：160 / 167

页数：8

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