QUALITY CHANGES IN BULK STORED CITRUS CONCENTRATE MADE FROM FREEZE-DAMAGED FRUIT

被引：3

作者：

HENDRIX, DL ^{[1
]}

GHEGAN, RC ^{[1
]}

机构：

[1] PLYMOUTH CITRUS PROD COOPERAT,DEPT RES & DEV,UMATILLA,FL 32784

来源：

关键词：

D O I：

10.1111/j.1365-2621.1980.tb07565.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1570 / 1572

页数：3

共 12 条

[1]

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[2]

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[3]

HENDRIX CM, 1977, CITRUS SCI TECHNOLOG, V2, P482

[4]

HENDRIX CM, 1966, QUALITY CONTROL MANU

[5]

HUGGART RC, 1973, P FLA STATE HORT SOC, V86, P249

[6]

KEW TJ, 1962, FOOD TECHNOL-CHICAGO, V16, P119

[7]

MCCOLLOCH AJ, 1956, FOOD TECHNOL, V10, P633

[8]

RILEY RA, 1972, 1972 T CITR ENG C, V18

[9]

ROUSE A. H., 1958, PROC FLORIDA STATE HORT SOC, V71, P216

[10]

VELDHUIS MK, 1962, 69TH ANN M ASHRAE MI